The evening began at 6pm with a sherry and starter in the village hall. We were then told which of four venues to eat our main course of roast beef and an abundance of vegetables! At 8.15pm we departed again to one of two venues for dessert and then back to the Village Hall at 9pm for cheese and biscuits to finish off the evening! The hard work preparing for this event was certainly worth it. Everyone had a marvellous time.
